Clafoutis is a traditional baked French dessert.

Our thanks to Smaran Rai, Pastry Chef, Marella Discovery 2 (Feb 2023) who kindly provided this recipe.

Quantities modified for a dessert for two, it can easily be doubled etc.

Cranberry Clafoutis

Serve warm with Custard!

Great right out of the oven, but best left in the fridge for a day then gently warmed.

An tasty reminder of an excellent vacation!

Click to view the Original Recipe